Old Wharf Restaurant menu

Eggs On Toast A$15.00

Two free range eggs cooked your way, tomato relish, Imago sourdough VE

Breakfast Bowl A$20.00

Grilled corn & black bean salad, coriander, avocado, harissa labne, fried eggs & blue corn tortilla VE / GF / VO

Chilli Scrambled Eggs A$25.00

Pigeon Whole croissant, Persian feta, pickled cucumber, and herb salad. VE.

Pan Fried Mushrooms A$28.00

Tamar Valley mushrooms, brioche, salsa Verde, truffle pecorino, and poached eggs. VE.

Baked Eggs A$20.00

Free range eggs, braised tomato, roasted capsicum, chickpeas, goats cheese, grilled pickled peppers & sourdough VE / GFO

MACq 01 Big Breakfast A$28.00

Free range eggs cooked your way, Ziggys streaky bacon, pork sausage, tomato, spinach, mushroom & sourdough GFO

Rye Hotcakes A$18.00

Maple-walnut ‘butter’, candied banana, golden coconut sorbet, puffed buckwheat V

Continental Breakfast A$28.00

Chef’s table selection of seasonal fruit, local bread, cured meats, cheese & fresh baked pastries GFO

Tasmanian Juice Pressed A$10.00

Orange or Mixed Vegetables or Mixed Greens

Mimosa A$15.00

Arras NV Cuvee, Tasmanian orange juice

Bloody Mary A$18.00

House Vodka, tomato juice, seasonal garnish

Mignonette - half dozen A$34.00

Red wine vinegar, golden shallots & chives GF / DF

Kilpatrick - half dozen A$36.00

Spiked BBQ sauce, Ziggy’s bacon & lemon GF / DF

Vietnamese Dressing - half dozen A$36.00

Pickled green chilli, palm sugar, finger lime. NDA / N.G.A.

Tamar Valley Mushrooms A$26.00

Stracciatella, salsa Verde, buckwheat, quinoa & focaccia. VE / VO.

Grilled Artichoke Hearts A$23.00

Hazelnuts, mizuna, artichoke & white bean puree, sumac salt. NDA / N.G.A.

Tasmanian Salt & Pepper Squid A$25.00

Crispy fried squid, Tasmanian pepperberry & kunzea salt, saltbush, lemon aioli GF / DF

BBQ Octopus A$26.00

Stanley octopus skewers, nduja, & capsicum aioli GF / DF

Smoked Trout Croquettes A$24.00

Hot smoked Tasmanian trout, gruyere, wasabi aioli, fennel & grapefruit. N.G.A.

Local Beetroots A$22.00

Roast beetroot, pickled heirloom beetroot, balsamic onions & horseradish cream. N.G.A. / V.

Pork Cutlet A$55.00

Scottsdale pork, crispy sauerkraut, glazed radicchio. NDA / N.G.A.

Grilled Chicken A$46.00

Marion Bay chicken, caper berry, green olive, burnt onion & chicken jus. NDA / N.G.A.

Porterhouse Steak A$58.00

Cape Grim 300g porterhouse, red wine jus & mustard GF / DF

Eye Fillet Steak | A$60.00

200g King Island eye fillet, café de paris butter & mustard GF

Lamb A$56.00

Wild Clover lamb rump, mint Verde & romesco. NDA / N.G.A.

Lentil Bolognaise A$32.00

Vegetarian bolognaise, lentils, oyster mushrooms, rigatoncini pasta, & parmesan. VE / VO.

Celeriac Steak A$34.00

Celeriac, vadouvan curry butter, & fried curry leaves. N.G.A. / V.

Tasmanian Salmon A$44.00

Pan fried salmon, squid, braised white beans, fennel & dill. N.G.A.

Seafood Pot Pie A$46.00

Tasmanian scallops, white fish, mussels, squid, crème fraiche pastry & herb cream sauce.

Beef Schnitzel A$38.00

Parmesan & herb crumb, creamy white polenta, brown cutter, capers & sage. N.G.A

Chips A$9.00

Rosemary salt & aioli GF / DF

House Salad A$10.00

Local leaves, fennel & Dijon dressing GF / DF / VE

Cucumber Salad A$14.00

Cucumber, Tasmanian wakame, sesame, soy & citrus dressing. VE.

Sweet Potato & Avocado Salad A$14.00

Fennel, walnuts, herbs, pecorino & prosciutto GF / DFO / VO

Heirloom Carrots A$14.00

Honey roasted carrots, shaved carrots, chives, spring onion & dill. N.G.A / VE / VO

Charred Broccolini A$14.00

Currant dressing, chilli flakes, anchovies, parsley, & garlic crumb. N.G.A / VE / VO

Tasmanian Potatoes A$14.00

Crispy fried potatoes, pecorino Romano & green goddess. N.G.A / VE / VO.

Tasmanian Cheese Plate A$28.00

Coal River Farm triple cream brie, King Island Roaring 40’s blue Surprise Bay cheddar, quince paste, apple, house-made lavosh & crisp fruit bread GFO

Crème Caramel A$15.00

Oven baked custard & caramel GF/VE

Tasmanian Apple Cake A$16.00

Layers of Tasmanian apple with caramel & miso custard. N.G.A / VE.

Whipped Yoghurt pannacotta A$16.00

Westhaven yoghurt, sweet pistachio, dukkha, & lemon & basil curd. N.G.A / VE.

Sticky Date Pudding A$16.00

Caramel sauce, brandy snap & salted caramel ice cream VE

Seasonal Vegetables & Dipping Sauce A$20.00

Selection of locally grown vegetables, with walnut & capsicum dip. N.G.A / VE / VO.

Local Beetroots A$22.00

Stracciatella, heirloom beetroot, apple balsamic, toasted hazelnuts & saltbush GF / VE/VO

Grilled Artichoke Hearts A$23.00

Hazelnuts, mizuna, artichoke & white bean puree, sumac salt. NDA / N.G.A.

Tamar Valley Mushrooms A$26.00

Stracciatella, salsa Verde, buckwheat, quinoa & focaccia. VE / VO.

Lentil Bolognaise A$32.00

Vegetarian bolognaise, lentils, oyster mushrooms, rigatoncini pasta, & parmesan. VE / VO.

Celeriac Steak A$34.00

Celeriac, vadouvan curry butter, & fried curry leaves. N.G.A. / V.

Chips A$9.00

Rosemary & aioli DF / VE / VO

House Salad A$10.00

Local leaves, fennel, Dijon dressing GF / DF / VE

Cucumber Salad A$14.00

Cucumber, Tasmanian wakame, sesame, soy & citrus dressing. VE.

Sweet Potato & Avocado Salad A$14.00

Fennel, walnuts herbs, pecorino GF / VO

Heirloom Carrots A$14.00

Honey roasted carrots, shaved carrots, chives, spring onion & dill. N.G.A / VE / VO

Charred Broccolini A$14.00

Currant dressing, chilli flakes, anchovies, parsley, & garlic crumb. N.G.A / VE / VO

Huon Potatoes A$14.00

Crispy fried potatoes, pecorino Romano & green goddess. N.G.A / VE / VO.

Crème Caramel A$15.00

Oven baked custard & caramel GF / VE

Tasmanian Apple Cake A$16.00

Layers of Tasmanian apple with caramel & miso custard. N.G.A / VE.

Whipped Yoghurt pannacotta A$16.00

Westhaven yoghurt, sweet pistachio, dukkha, & lemon & basil curd. N.G.A / VE.

Sticky Date Pudding A$16.00

Caramel sauce, brandy snap & salted caramel ice cream VE

Lamington Ice Cream Cake A$16.00

Chia & chocolate cake, golden coconut ice cream, strawberry sorbet & toasted coconut GF/V