Eggs On Toast
................................A$15.00Two free range eggs cooked your way, tomato relish, Imago sourdough VE
Breakfast Bowl
................................A$20.00Grilled corn & black bean salad, coriander, avocado, harissa labne, fried eggs & blue corn tortilla VE / GF / VO
Chilli Scrambled Eggs
................................A$25.00Pigeon Whole croissant, Persian feta, pickled cucumber, and herb salad. VE.
Pan Fried Mushrooms
................................A$28.00Tamar Valley mushrooms, brioche, salsa Verde, truffle pecorino, and poached eggs. VE.
Baked Eggs
................................A$20.00Free range eggs, braised tomato, roasted capsicum, chickpeas, goats cheese, grilled pickled peppers & sourdough VE / GFO
MACq 01 Big Breakfast
................................A$28.00Free range eggs cooked your way, Ziggys streaky bacon, pork sausage, tomato, spinach, mushroom & sourdough GFO
Rye Hotcakes
................................A$18.00Maple-walnut ‘butter’, candied banana, golden coconut sorbet, puffed buckwheat V
Continental Breakfast
................................A$28.00Chef’s table selection of seasonal fruit, local bread, cured meats, cheese & fresh baked pastries GFO
Tasmanian Juice Pressed
................................A$10.00Orange or Mixed Vegetables or Mixed Greens
Mimosa
................................A$15.00Arras NV Cuvee, Tasmanian orange juice
Bloody Mary
................................A$18.00House Vodka, tomato juice, seasonal garnish
Mignonette - half dozen
................................A$34.00Red wine vinegar, golden shallots & chives GF / DF
Kilpatrick - half dozen
................................A$36.00Spiked BBQ sauce, Ziggy’s bacon & lemon GF / DF
Vietnamese Dressing - half dozen
................................A$36.00Pickled green chilli, palm sugar, finger lime. NDA / N.G.A.
Tamar Valley Mushrooms
................................A$26.00Stracciatella, salsa Verde, buckwheat, quinoa & focaccia. VE / VO.
Grilled Artichoke Hearts
................................A$23.00Hazelnuts, mizuna, artichoke & white bean puree, sumac salt. NDA / N.G.A.
Tasmanian Salt & Pepper Squid
................................A$25.00Crispy fried squid, Tasmanian pepperberry & kunzea salt, saltbush, lemon aioli GF / DF
BBQ Octopus
................................A$26.00Stanley octopus skewers, nduja, & capsicum aioli GF / DF
Smoked Trout Croquettes
................................A$24.00Hot smoked Tasmanian trout, gruyere, wasabi aioli, fennel & grapefruit. N.G.A.
Local Beetroots
................................A$22.00Roast beetroot, pickled heirloom beetroot, balsamic onions & horseradish cream. N.G.A. / V.
Pork Cutlet
................................A$55.00Scottsdale pork, crispy sauerkraut, glazed radicchio. NDA / N.G.A.
Grilled Chicken
................................A$46.00Marion Bay chicken, caper berry, green olive, burnt onion & chicken jus. NDA / N.G.A.
Porterhouse Steak
................................A$58.00Cape Grim 300g porterhouse, red wine jus & mustard GF / DF
Eye Fillet Steak |
................................A$60.00200g King Island eye fillet, café de paris butter & mustard GF
Lamb
................................A$56.00Wild Clover lamb rump, mint Verde & romesco. NDA / N.G.A.
Lentil Bolognaise
................................A$32.00Vegetarian bolognaise, lentils, oyster mushrooms, rigatoncini pasta, & parmesan. VE / VO.
Celeriac Steak
................................A$34.00Celeriac, vadouvan curry butter, & fried curry leaves. N.G.A. / V.
Tasmanian Salmon
................................A$44.00Pan fried salmon, squid, braised white beans, fennel & dill. N.G.A.
Seafood Pot Pie
................................A$46.00Tasmanian scallops, white fish, mussels, squid, crème fraiche pastry & herb cream sauce.
Beef Schnitzel
................................A$38.00Parmesan & herb crumb, creamy white polenta, brown cutter, capers & sage. N.G.A
Chips
................................A$9.00Rosemary salt & aioli GF / DF
House Salad
................................A$10.00Local leaves, fennel & Dijon dressing GF / DF / VE
Cucumber Salad
................................A$14.00Cucumber, Tasmanian wakame, sesame, soy & citrus dressing. VE.
Sweet Potato & Avocado Salad
................................A$14.00Fennel, walnuts, herbs, pecorino & prosciutto GF / DFO / VO
Heirloom Carrots
................................A$14.00Honey roasted carrots, shaved carrots, chives, spring onion & dill. N.G.A / VE / VO
Charred Broccolini
................................A$14.00Currant dressing, chilli flakes, anchovies, parsley, & garlic crumb. N.G.A / VE / VO
Tasmanian Potatoes
................................A$14.00Crispy fried potatoes, pecorino Romano & green goddess. N.G.A / VE / VO.
Tasmanian Cheese Plate
................................A$28.00Coal River Farm triple cream brie, King Island Roaring 40’s blue Surprise Bay cheddar, quince paste, apple, house-made lavosh & crisp fruit bread GFO
Crème Caramel
................................A$15.00Oven baked custard & caramel GF/VE
Tasmanian Apple Cake
................................A$16.00Layers of Tasmanian apple with caramel & miso custard. N.G.A / VE.
Whipped Yoghurt pannacotta
................................A$16.00Westhaven yoghurt, sweet pistachio, dukkha, & lemon & basil curd. N.G.A / VE.
Sticky Date Pudding
................................A$16.00Caramel sauce, brandy snap & salted caramel ice cream VE
Seasonal Vegetables & Dipping Sauce
................................A$20.00Selection of locally grown vegetables, with walnut & capsicum dip. N.G.A / VE / VO.
Local Beetroots
................................A$22.00Stracciatella, heirloom beetroot, apple balsamic, toasted hazelnuts & saltbush GF / VE/VO
Grilled Artichoke Hearts
................................A$23.00Hazelnuts, mizuna, artichoke & white bean puree, sumac salt. NDA / N.G.A.
Tamar Valley Mushrooms
................................A$26.00Stracciatella, salsa Verde, buckwheat, quinoa & focaccia. VE / VO.
Lentil Bolognaise
................................A$32.00Vegetarian bolognaise, lentils, oyster mushrooms, rigatoncini pasta, & parmesan. VE / VO.
Celeriac Steak
................................A$34.00Celeriac, vadouvan curry butter, & fried curry leaves. N.G.A. / V.
Chips
................................A$9.00Rosemary & aioli DF / VE / VO
House Salad
................................A$10.00Local leaves, fennel, Dijon dressing GF / DF / VE
Cucumber Salad
................................A$14.00Cucumber, Tasmanian wakame, sesame, soy & citrus dressing. VE.
Sweet Potato & Avocado Salad
................................A$14.00Fennel, walnuts herbs, pecorino GF / VO
Heirloom Carrots
................................A$14.00Honey roasted carrots, shaved carrots, chives, spring onion & dill. N.G.A / VE / VO
Charred Broccolini
................................A$14.00Currant dressing, chilli flakes, anchovies, parsley, & garlic crumb. N.G.A / VE / VO
Huon Potatoes
................................A$14.00Crispy fried potatoes, pecorino Romano & green goddess. N.G.A / VE / VO.
Crème Caramel
................................A$15.00Oven baked custard & caramel GF / VE
Tasmanian Apple Cake
................................A$16.00Layers of Tasmanian apple with caramel & miso custard. N.G.A / VE.
Whipped Yoghurt pannacotta
................................A$16.00Westhaven yoghurt, sweet pistachio, dukkha, & lemon & basil curd. N.G.A / VE.
Sticky Date Pudding
................................A$16.00Caramel sauce, brandy snap & salted caramel ice cream VE
Lamington Ice Cream Cake
................................A$16.00Chia & chocolate cake, golden coconut ice cream, strawberry sorbet & toasted coconut GF/V